Mango Passionfruit Margarita Mocktail

This Mango Passion Fruit Margarita Mocktail is bright, fruity, and packed with tropical flavor in every sip. Sweet mango passion fruit juice, fresh lime, and juicy passion fruit come together for a refreshing drink that tastes like vacation without the alcohol.

What makes this mocktail extra fun is the Tajín rim, which adds a sweet-salty-spicy contrast that tastes so good with the tropical fruit flavors. I also love adding fresh passion fruit pulp in the glasses first, so you get little bursts of tart tropical flavor in every sip, but if you don’t like the texture, just add it to the shaker instead so it strains out. 

This easy recipe makes 2 mocktails, making it perfect for date night, sharing with a friend, pool days, and brunch, and I included a pitcher version to scale it up for summer entertaining. You can enjoy it exactly as written for a fresh fruit-forward mocktail, or add a splash of non-alcoholic tequila if you want a more margarita-inspired tropical drink.

If you want to make it feel even more special, try my flavored ice for a drink that  tastes just as beautiful as it looks.

Pitcher Mango Passionfruit Margarita Mocktail (Serves 6)

Scale the ingredients and mix in a pitcher for summer entertaining.

Ingredients

• Juice from 3 limes
• 3 cups mango passion fruit juice
• 3 passion fruits, pulp divided into the pitcher (or spoon into glasses individually for a prettier presentation)
• Ice, for serving
• Tajín, for rimming glasses
• Mango spears, for garnish
• Optional: 6–12 oz non-alcoholic tequila (depending on how strong you want the flavor)

Instructions

1. Run a lime wedge around the rims of 6 glasses, then dip into Tajín to coat. Fill each glass with ice. (Optional: Spoon a little passion fruit pulp into each glass instead of adding it to the pitcher if you want that prettier layered look.)
2. In a large pitcher, combine:
   • Juice from 3 limes
   • 3 cups mango passion fruit juice
   • Pulp from 3 passion fruits, if not adding it to the individual glasses
   • If using non-alcoholic tequila, stir it in here.
3. Pour the mocktail over ice into prepared glasses.
4. Garnish with mango spears and serve immediately.

Pitcher Tips

• Make ahead: Mix everything except ice up to 24 hours ahead
• For a fizzy version: Add 1–2 cups sparkling water right before serving
• For prettier presentation: Put passion fruit pulp directly in each glass instead of the pitcher
• Serving tip: Stir the pitcher before pouring since the passion fruit pulp can settle

This will make about 6 mocktails (roughly 1 cup each).

Serving Suggestions

Fruit-based and rich dairy desserts balance the mocktail’s crisp acidity. Try it with my Peach Blueberry Cobbler or High-Protein Biscoff Cheesecake.

Easy Variations

Make it bubbly

Top each glass with a splash of sparkling water for a fizzy tropical twist.

Make it cocktail-inspired

Add non-alcoholic tequila for a tropical margarita-style mocktail.

Make it sweeter

If your juice is tart, add a little simple syrup or honey.

Make it frozen

Blend with ice for a slushy tropical mocktail.