Mini Pumpkin Pie Rice Krispie Treats
Snap, Crackle, and Fall in love with these pumpkin Rice Krispie treats. They look like tiny pumpkin pies but come together with only a few ingredients and no baking. Perfect for fall parties, Thanksgiving dessert tables, classroom celebrations, bake sales and anytime you’re craving an easy pumpkin treat.
QUICK LOOK: PUMPKIN RICE KRISPIE TREATS
⏱️ Prep Time: 10 minutes
Cook Time: 10 minutes
Setting Time: 20 minutes
🍽️ Servings: 14-16 mini rice krispie pumpkin pie treats
🔢 Calories: ~170 calories per treat (estimate)
💡 Difficulty: Easy, no-bake
🥣 Key Ingredients: Rice Krispies, butter, marshmallows, pumpkin puree, pumpkin spice
🌿 Dietary Info: Nut-Free, Gluten-Free option, No-Bake
✨Make them for: Thanksgiving, Halloween parties, school events, bake sales, fall dessert trays
My boys love helping me make these mini pumpkin pie rice krispie treats. They’re easy enough that even the littlest helpers can have fun stirring the mixture and pressing them into the muffin tins.
These treats start with a classic base of marshmallows, cereal and butter, but get a fall glow-up with the addition of pumpkin puree and pumpkin spice. They’re gooey, crispy, and perfectly spiced.
Want more fun, kid-friendly pumpkin treats? You’ll love my Pumpkin Spice Mummy Cookies and Pumpkin Banana Yogurt Protein Bark next.
Or, if you’re craving quick and easy nourishing pumpkin spice snacks, try my Pumpkin Spice Protein Energy Balls, or my 3-Minute Pumpkin Spice Protein Mug Cake.
Why You’ll Love These Mini Pumpkin Pie Rice Krispie Treats
Key Ingredients Notes & Substitutions
Here’s a look at the main ingredients and easy substitutions. * For exact measurements and instructions, scroll down to the recipe card.
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Recommended Supplies/Tools
- Measuring cups and spoons
- Spoon or spatula
- Large pot
- 2 (12-count) muffin tins
How to Make Pumpkin Rice Krispie Treats
Time needed: 40 minutes
- Melt the Butter
In a large pot over medium heat, melt 5 tablespoons butter.
- Add the Marshmallows
Add 5 cups mini marshmallows and stir continuously until melted. TIP: Coat the spoon in shortening or butter to make mixing a breeze without all the stickiness
- Add Cereal
Fold in 5 cups of Rice Krispies cereal until coated in the marshmallow mixture.
- Make the Mini Crusts
Spray muffin tin with cooking spray. Using 1/4 cup measuring cup, scoop the Rice Krispie mixture and press it into each of the muffin cavities. Shape it with your hands to form a mini crust. Set aside as you make the filling.
- Melt Butter for Filling
In the same large pot, melt 3 tablespoons butter over low heat.
- Add the Pumpkin Spice and Puree
Add the pumpkin puree and pumpkin pie spice and stir until fully incorporated.
- Add Marshmallows
Add 3 cups mini marshmallows and stir continuously until melted.
- Optional: Add Food Coloring
Stir in 2 drops of orange food coloring. Adjust as necessary to get the color you would like.
- Add Remaining Cereal
Fold in the remaining rice krispies cereal until coated in the mixture.
- Add Filling
Add 2-3 tablespoons of the filling into the center of each mini crust and press it in gently so that it sticks together. Allow the treats to cool and firm up for about 20 minutes before serving. Top with whipped cream if desired.
Mini Pumpkin Pie Rice Krispie Treats
Equipment
- 1 Large Pot
- 2 12 count muffin tins
- 1 Spoon/Spatula
- Measuring Cups & Spoons
Ingredients
- 5 tablespoons butter
- 5 cups mini marshmallows
- 5 cups Rice Krispies cereal
Filling:
- 3 tablespoons butter
- 3 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 3 cups mini marshmallows
- 2-3 drops orange gel food coloring optional
- 3 cups Rice Krispies cereal
- Whipped topping optional
Instructions
- In a large pot over medium heat, melt 5 tablespoons butter.5 tablespoons butter
- Add 5 cups mini marshmallows and stir continuously until melted.5 cups mini marshmallows
- Fold in 5 cups of Rice Krispies cereal until coated in the marshmallow mixture.5 cups Rice Krispies cereal
- Spray muffin tin with cooking spray. Take about 1/4 cup of Rice Krispie mixture to press it into each of the muffin cavities to form a mini crust. Set aside as you make the filling.
- In the same large pot, melt 3 tablespoons butter.3 tablespoons butter
- Stir in the pumpkin puree and pumpkin pie spice until well incorporated.3 tablespoons pumpkin puree, 1 teaspoon pumpkin pie spice
- Add 3 cups mini marshmallows and stir continuously until melted.3 cups mini marshmallows
- Stir in 2 drops of orange food coloring. Adjust as necessary if you want more color.2-3 drops orange gel food coloring
- Fold in the remaining rice krispies cereal until coated in the mixture.3 cups Rice Krispies cereal
- Add 2-3 tablespoons of the filling into the center of each mini crust and press it in gently so they stick together. Let it set for 20 minutes before serving. Top with whipped cream if desired.Whipped topping
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Fresh marshmallows produce the softest texture.
- The pumpkin flavor is subtle and designed to complement the marshmallow base.
- Allow the treats to set before removing from the muffin tins.
-
Spray hands, gloves, or utensils with cooking spray to prevent sticking.
Don’t have pumpkin pie spice? Mix ½ teaspoon cinnamon, ⅛ teaspoon ginger, a pinch of nutmeg, and a pinch of cloves.
Nutrition Information (Estimated Per Treat)
Based on 16 servings: Calories: ~170 | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Fiber: 0g | Sugar: 16gNutrition Information
Estimated Macros Per Serving Based on 16 Treats:
- Calories: ~ 170
- Carbohydrates: 30g
- Protein: 1g
- Fat: 5g
- Fiber: 0g
- Sugar: 16g
NOTE: Nutrition values are estimates and will vary depending on brands and ingredients used.
Trish’s Tips
- Coat your spoon/spatula in shortening, butter or cooking spray before stirring the marshmallows.
- The mini pumpkin pies are super sticky to mold. Spray your hands or gloves with cooking spray or coat with shortening or butter before shaping.
- Don’t pack the cereal mixture too tightly or the treats can become hard.
- Use fresh marshmallows for the softest texture.
- Work quickly while the mixture is still warm.
- Lightly spray your measuring cup before scooping portions.
Variations & Substitutions
Make Your Own Pumpkin Spice Mix
Mix ½ teaspoon cinnamon, ⅛ teaspoon ginger, a pinch of nutmeg, and a pinch of cloves.
Use Pumpkin Marshmallows
Seasonal pumpkin marshmallows boost the pumpkin flavor.
Make Chocolate Pumpkin Rice Krispie Treats
Mix cocoa powder into the filling or use Cocoa Krispies cereal.
Make One Large Pie
Use a pie plate instead of muffin tins and slice before serving.
Frequently Asked Questions
You can, but the texture is best when enjoyed fresh.
Yes. Press the mixture into a pie plate and cut into triangles or a square baking pan and cut into squares.
