Pin Recipe
Mini Pumpkin Pie Rice Krispie Treats
Looking for an easy pumpkin dessert? These mini pumpkin pie Rice Krispie treats come together in 40 minutes with simple ingredients and are perfect for fall gatherings.
Equipment
- 1 Large Pot
- 2 12 count muffin tins
- 1 Spoon/Spatula
- Measuring Cups & Spoons
Ingredients
- 5 tablespoons butter
- 5 cups mini marshmallows
- 5 cups Rice Krispies cereal
Filling:
- 3 tablespoons butter
- 3 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 3 cups mini marshmallows
- 2-3 drops orange gel food coloring optional
- 3 cups Rice Krispies cereal
- Whipped topping optional
Instructions
- In a large pot over medium heat, melt 5 tablespoons butter.5 tablespoons butter
- Add 5 cups mini marshmallows and stir continuously until melted.5 cups mini marshmallows
- Fold in 5 cups of Rice Krispies cereal until coated in the marshmallow mixture.5 cups Rice Krispies cereal
- Spray muffin tin with cooking spray. Take about 1/4 cup of Rice Krispie mixture to press it into each of the muffin cavities to form a mini crust. Set aside as you make the filling.
- In the same large pot, melt 3 tablespoons butter.3 tablespoons butter
- Stir in the pumpkin puree and pumpkin pie spice until well incorporated.3 tablespoons pumpkin puree, 1 teaspoon pumpkin pie spice
- Add 3 cups mini marshmallows and stir continuously until melted.3 cups mini marshmallows
- Stir in 2 drops of orange food coloring. Adjust as necessary if you want more color.2-3 drops orange gel food coloring
- Fold in the remaining rice krispies cereal until coated in the mixture.3 cups Rice Krispies cereal
- Add 2-3 tablespoons of the filling into the center of each mini crust and press it in gently so they stick together. Let it set for 20 minutes before serving. Top with whipped cream if desired.Whipped topping
Coat your spoon/spatula with shortening, butter or cooking spray for easy mixing
Spray your hands or gloves with cooking spray before shaping.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Fresh marshmallows produce the softest texture.
- The pumpkin flavor is subtle and designed to complement the marshmallow base.
- Allow the treats to set before removing from the muffin tins.
-
Spray hands, gloves, or utensils with cooking spray to prevent sticking.
Don't have pumpkin pie spice? Mix ½ teaspoon cinnamon, ⅛ teaspoon ginger, a pinch of nutmeg, and a pinch of cloves.