Easy No Bake Strawberry Crunch Topping with Golden Oreos

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This strawberry crunch topping reminds me of the coating on those Good Humor Strawberry Shortcake bars we used to eat as kids. It’s made with Golden Oreos, freeze-dried strawberries, and melted butter, and takes just a few minutes to make. There’s no baking needed, and you can sprinkle it over cakes, cupcakes, or a scoop of vanilla ice cream.

Try it with my Strawberry Shortcake Crunch Cupcakes or my Refined Sugar-Free Strawberry Shortcake Cupcakes for a healthier dessert.

Ingredients:

20g freeze-dried strawberries
200g (1 package) mini Golden Oreos
¼ cup (57g) salted butter (or salted vegan butter of your choice), melted
½ tsp strawberry emulsion or extract (not required but does give that extra strawberry flavor. I use the Lorann one.)

How to Make this Easy No Bake Strawberry Crunch Topping:

ingredients for strawberry crunch topping

Prepare the Ingredients: Gather your freeze-dried strawberries, mini Golden Oreos, and melted butter.

freeze-dried strawberries and mini Golden Oreos pulsed in blender

Combine in a Food Processor or blender: In a food processor or blender, mix together the freeze-dried strawberries and mini Golden Oreos. Pulse until they form large, uniform crumbs.

Add Melted Butter: Pour in the melted butter. Pulse the mixture once or twice more until everything is combined, achieving your desired crumb size. The butter binds the crumbs together, enhancing the texture and flavor.

overhead of strawberry crunch topping spilling out of jar beside strawberry crunch cupcake

What Can I Use the Strawberry Crunch Topping on?

As Cupcake Topping: Transform ordinary cupcakes into Strawberry Shortcake Crunch Cupcakes by generously dusting the tops with this delightful crumble. It adds visual appeal and a surprising crunch. Find my recipe for Strawberry Shortcake Crunch Cupcakes here.
Ice Cream Sundae: Give your ice cream sundaes a nostalgic twist by adding a spoonful of this topping. It pairs perfectly with vanilla ice cream, creating a memorable dessert experience.
Yogurt Parfaits: Layer this crumble between creamy yogurt and fresh berries for a fun breakfast or snack.
Pudding Cups: Try adding the strawberry shortcake on top for a strawberry shortcake pudding your kids will love!
Roll your Ice Cream Sandwich in it: Roll the sides of a vanilla ice cream sandwich in the crumbs
Decorate the sides of a cake: Gently press the strawberry crumble onto the sides and the top of a cake to add an extra layer of flavor and crunch.

Storage

You can store this strawberry crunch topping in an airtight container in the fridge or freezer for up to one month, however, it’s best used within one week.

More Oreo-Inspired Recipes You’ll Love:

Frequently Asked Questions

Can I use fresh strawberries for strawberry crunch?

Using freeze-dried strawberries are preferred for this recipe because they provide a concentrated strawberry flavor and crunch without adding excess moisture. Fresh strawberries contain more water, which can affect the texture of the topping. However, if you only have fresh berries, you can dry them yourself before incorporating them into the recipe.

Do I need to use the Strawberry Emulsion or Extract?

No. This recipe is still delicious without it. The emulsion or extract just adds that extra kick of strawberry flavor. I like to use the Lorann one.

How do I prevent my strawberry crunch from becoming sticky?

To prevent your strawberry crunch from becoming sticky, make sure to use the correct amount of butter as mentioned in the recipe. Additionally, store the crunch in an airtight container to protect it from absorbing moisture from the air.

Can I store strawberry crunch topping for later use?

Yes, you can store this strawberry crunch topping in an airtight container in the fridge or freezer for up to one month, however, it is best used within one week. It’s great for preparing ahead of time to use whenever you want to add a tasty crunch to your desserts.

Easy No Bake Strawberry Shortcake Crunch Topping Recipe with Golden Oreos

Recipe by Trish Peters

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Yield

Cups

Prep time

minutes

Cooking timeminutes

Calories per tbsp

kcal

Total time

minutes

This easy no bake strawberry shortcake crunch topping is buttery, sweet, and packed with classic strawberry flavor. Made with Golden Oreos and simple ingredients, it’s the perfect crunchy topping for cakes, cupcakes, and layered desserts.

Ingredients

20g freeze-dried strawberries
200g (1 package) mini Golden Oreos
¼ cup (57g) salted butter (or salted vegan butter of your choice), melted
½ tsp strawberry emulsion or extract (not required but does give that extra strawberry flavor. I use the Lorann one)

Directions

Prepare the Ingredients: Gather your freeze-dried strawberries, mini Golden Oreos, and melted butter.
Combine in a Food Processor or blender: In a food processor or blender, mix together the freeze-dried strawberries and mini Golden Oreos. Pulse until they form large, uniform crumbs.
Add Melted Butter: Pour in the melted butter. Pulse the mixture once or twice more until everything is combined, achieving your desired crumb size. The butter binds the crumbs together, enhancing the texture and flavor.

Notes

You can store this strawberry crunch topping in an airtight container in the fridge or freezer for up to one month, however, they’re best used within one week.
If you do not have strawberry emulsion or extract, don’t worry, this recipe is still delicious without it. The emulsion or extract just adds that extra kick of strawberry flavor. I like to use the Lorann one.