Baileys Chocolate Protein Truffles (Easy No-Bake Recipe)
These Baileys chocolate protein truffles are rich, fudgy, and incredibly easy to make with no baking required. Made with simple ingredients like oat flour, almond butter, cocoa powder, and a splash of Baileys Irish Cream, they’re the perfect no-bake treat for holidays, parties, or whenever you want a little something indulgent.
QUICK LOOK: BAILEYS CHOCOLATE PROTEIN TRUFFLES RECIPE
⏱️ Prep Time: 20 minutes
❄️ Chill Time: 20 Minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 12 large truffles or 24 small
🔢 Calories: ~120 per small truffle, ~240 per large (estimated)
💡 Difficulty: Easy, beginner-friendly
🥣 Key Ingredients: Oat flour, almond flour, chocolate protein powder, cocoa powder, Baileys Irish Cream, maple syrup
🌿 Dietary Info: No-bake, Naturally sweetened, Can be made dairy-free (depending on protein powder + Baileys alternative), Can be made nut-free with swaps
✨ Why these truffles are a favorite:
Traditional chocolate truffles are often made with heavy cream and lots of sugar, but this version uses simple ingredients and adds protein while still delivering that same classic chocolate truffle flavor with a hint of Irish cream.
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If you love rich, chocolatey desserts with a little twist, these Baileys chocolate protein truffles are about to become your new go-to.
They have everything you want in a classic chocolate truffle—deep cocoa flavor, a soft fudgy center, and that melt-in-your-mouth texture—but they’re made with simple ingredients and come together with an easy no-bake method. Plus, they have a boost of protein, making them a more balanced option you can feel good about keeping in the fridge.
These Irish cream truffles are perfect for holiday’s like St.Patrick’s Day, gifting, or those late-night chocolate moments when you want something quick and satisfying.
If you love chocolate desserts with a boozy twist, you might also love my espresso martini brownies!
Find more protein ball flavours in my collection of High Protein No-Bake Energy Ball recipes.
Why You’ll Love These Baileys Chocolate Protein Truffles
Key Ingredients Notes & Substitutions
Here’s a look at the main ingredients and easy substitutions. * For exact measurements and instructions, scroll down to the recipe card.
Recommended Supplies/Tools
- 1 High Speed Food Processor. I use and love this one.
- Mixing bowls – I love using glass ones to keep it non-toxic
- Measuring Cups – I use stainless steel for non-toxic
- Parchment paper
How to Make Baileys Chocolate Protein Truffles
Time needed: 40 minutes
- Add everything (except cacao nibs) into a food processor.
Almond flour, oats, protein powder, cocoa powder, salt, almond butter, Baileys, maple syrup, and vanilla
- Blend
Blend for about 1 minute until it turns into a thick dough. I like to use the dough setting on my food processor when making truffles.
Check the texture: If it’s too dry → add 1 teaspoon Baileys or milk. If it’s too sticky → add 1 tablespoon almond flour
- Fold in Cacao Nibs
Stir in the cacao nibs (or chocolate chips).
- Scoop and roll into balls:
I used a tablespoon to make 12 big ones, but you could use a 1/2 tablespoon to make 24 small ones.
- Roll in cocoa powder
Roll in cocoa powder if you want that classic truffle look.
- Chill
Put them in the fridge for 20–30 minutes to firm up and enjoy!
Macros (Per Large Truffle – approx. 12 total)
- Calories: ~240
- Protein: ~8–10g
- Carbs: ~20g
- Fat: ~12g
- Sugar: ~10–12g
NOTE: Nutrition information is an estimate based on the ingredients used and may vary depending on brands and substitutions.
Trish’s Tips for the Best Bailey’s Chocolate Protein Truffles
- If the dough is too dry, add Baileys or milk 1 teaspoon at a time
- If too sticky, add a bit more almond flour
- Use a cookie scoop or measuring spoon for even-sized truffles
- Roll in cocoa powder right before serving for best appearance
- If the batter is too sticky to roll, put it in the fridge for 10-15 minutes before rolling
Dark Chocolate Baileys Truffles
Melt dark chocolate chips and dip the bailey’s truffles in the melted chocolate instead of rolling in cocoa powder.
White Chocolate Baileys Truffles
Swap the chocolate protein powder for a vanilla one and dip the truffles in melted white chocolate chips instead of rolling in cocoa powder.
Nut-Free Version
Use sunflower seed butter instead of almond butter
Protein-Free Version
Replace protein powder with extra oat flour
Frequently Asked Questions
Yes, these contain Baileys Irish Cream, which includes alcohol. The amount per truffle is small, but it is still present.
You can substitute Baileys with Irish cream-flavored coffee creamer or a mix of milk, vanilla, and a touch of coffee for a similar flavor.
Stored in an airtight container, date cake will stay fresh up to 5 days in the fridge. I recommend reheating it before serving to give it that freshly-baked feel.
More Truffle/Energy Ball Recipes You’ll Love:
I’d love to hear how your baking turned out!
Leave a review and star rating to let me know what you think.
follow along
Baileys Chocolate Protein Truffles (Easy No-Bake Recipe)
Equipment
- 1 Food Processor
- Mixing Bowl
- Measuring Spoons
- cookie scoop optional
Ingredients
- 1/2 cup almond flour
- 1 cup finely ground oats or oat flour
- ¼ cup chocolate protein powder
- 3 tablespoons cocoa powder separated. 2 tablespoons for recipe, 1 tablespoon for rolling.
- ¼ teaspoon sea salt
- ¼ cup natural almond butter or cashew butter
- 3 tablespoons Baileys Irish Cream
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cacao nibs or mini dark chocolate chips
Instructions
Add to Food Processor
- Add Almond flour, oats, protein powder, cocoa powder, salt, almond butter, Baileys, maple syrup, and vanilla (everything except cacao nibs) into a food processor.1/2 cup almond flour, 1 cup finely ground oats, ¼ cup chocolate protein powder, 3 tablespoons cocoa powder, ¼ teaspoon sea salt, ¼ cup natural almond butter or cashew butter, 3 tablespoons Baileys Irish Cream, ¼ cup maple syrup, 1 teaspoon vanilla extract
Blend
- Blend for about 1 minute until it turns into a thick dough. I like to use the dough setting on my food processor when making truffles. Check the texture: If it’s too dry → add 1 teaspoon Baileys or milk. If it’s too sticky → add 1 tablespoon almond flour.
Fold in Cacao Nibs
- Stir in the cacao nibs (or chocolate chips).2 tablespoons cacao nibs or mini dark chocolate chips
Scoop and roll into balls:
- I used a tablespoon to make 12 big ones, but you could use a 1/2 tablespoon to make 24 small ones.
Roll in cocoa powder
- Roll in cocoa powder if you want that classic truffle look.3 tablespoons cocoa powder
Chill
- Put them in the fridge for 20–30 minutes to firm up and enjoy!
Video
Notes
Macros (Per Large Truffle – approx. 12 total)
Calories: ~240 | Protein: ~8–10g | Carbs: ~20g | Fat: ~12g | Sugar: ~10–12g