In a microwave-safe mug or ramekin, stir together the sunflower or nut butter, maple syrup, and yogurt until smooth.
2 tbsp sunflower seed butter, 1 tbsp maple syrup, 1 tbsp high protein yogurt – Greek
Add in the cocoa powder, chocolate protein powder, flour, baking powder, and salt. Mix well.
1 tbsp unsweetened cocoa powder, 2 tbsp chocolate protein powder, 1 tbsp coconut or almond flour, ¼ tsp baking powder, Pinch of sea salt
Stir in the coconut milk until the batter is smooth and thick. The batter should be thick but spreadable. Add a splash more milk if necessary.
2 tbsp coconut milk
Fold in the chocolate chips or chunks.
1 tbsp Mini chocolate chips or chopped dark chocolate
Microwave for 45–60 seconds, depending on your microwave strength. Check at 45 seconds for a gooey center. It should be set on top but soft in the middle. Let cool for 1–2 minutes before diving in!