Easy Biscoff Puff Pastry Christmas Tree Holiday Dessert Recipe
Make a quick and easy Biscoff Puff Pastry Christmas Tree for holiday parties or family baking. Ready in under 30 minutes with just 4 ingredients!
Equipment
- Sharp Knife
- Pastry Brush optional
- Mixing bowls
- Parchment Paper
- Sheet Pan
- Christmas Cookie Cutters optional
Ingredients
- 1 jar of smooth Lotus Biscoff or speculoos cookie spread
- 1 puff pastry refrigerated overnight and left on counter for 30 minutes or left on the counter for at least 2 hours straight from the freezer
- 3 Lotus Biscoff biscuits
- 1 egg
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Evenly spread Biscoff over the entire pastry. I softened mine in the microwave for 10-20 seconds to make it easier to spread. Crush cookies into crumbs and sprinkle them over the spread.1 jar of smooth Lotus Biscoff or speculoos cookie spread, 1 puff pastry
- Add the second pastry layer on top. Then, using a sharp knife, cut the pastry into the shape of a tree. Cut slits along each side and twist. If using cookie cutters, create additional Christmas shapes from the pastry scraps (I used a star cutter). Mix the egg in a bowl and brush it on top of the puff pastry. Then, poke holes in the pastry to prevent the pastry from over-puffing and bubbling as it bakes - like a pizza dough.1 egg
- Bake in the preheated oven for 12-18 minutes, keeping a close eye after 12 minutes to avoid burning.
Notes
Storage
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate if your kitchen is warm; bring to room temperature before serving.
- Best eaten fresh—puff pastry is at its flakiest the day it’s baked.