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American buttercream

Easy American Buttercream Recipe with Flavor Variations

Make the perfect American Buttercream with this easy-to-follow recipe. With just a few simple ingredients, you can create a rich, creamy frosting that's ideal for cakes, cupcakes, sugar cookies and more.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Serving Size 3 cups

Equipment

  • Stand or Hand Mixer
  • Measuring Cup & Spoons

Ingredients

  • 1 cup butter salted or unsalted: Provides the creamy base for the frosting.
  • 3 cups powdered sugar: Sweetens and thickens the frosting.
  • 1/4 teaspoon salt omit if using salted butter: Enhances the flavors.
  • 1.5 teaspoons clear vanilla extract: Adds vanilla flavor without altering the color.
  • 2-3 tablespoons heavy cream: Thins the frosting to the desired consistency.
  • Drop of violet gel food color: Optional for a pure white icing.

Instructions

  • Beat the Butter: In a large mixing bowl, beat the butter on medium speed until creamy and smooth.
    1 cup butter
  • Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed until well combined.
    3 cups powdered sugar: Sweetens and thickens the frosting.
  • Mix in Salt and Vanilla: Add the salt and clear vanilla extract, beating until combined.
    1/4 teaspoon salt, 1.5 teaspoons clear vanilla extract: Adds vanilla flavor without altering the color.
  • Add Whipping Cream: Gradually add the whipping cream, one tablespoon at a time, until the desired consistency is reached. Increase the speed to medium-high and beat for 3-5 minutes until the frosting is light and fluffy.
    2-3 tablespoons heavy cream: Thins the frosting to the desired consistency.
  • Optional: If you want a pure white icing, add a drop of violet gel food color and mix until well incorporated.
    Drop of violet gel food color: Optional

Notes

American Buttercream Frosting can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months. Before using, let it come to room temperature and re-whip to restore its creamy texture.