About Trish

Hey, I’m Trish — a professional baker and cake decorator with over 10 years of experience, mom, and creator of better-for-you desserts.

I know what it’s like to juggle school drop-offs, sports practices, and late-night homework while still wanting snacks and treats that actually fuel you. That’s why I started The Sprinkled Cakery: to make naturally sweetened desserts, protein-packed snacks, and wholesome, easy-to-make treats that fit into busy lives without sacrificing flavor.

Here, you’ll find recipes that:

  • Skip refined sugar, because energy crashes help no one
  • Include a protein boost, so snacks actually keep you going
  • Use simple, wholesome ingredients, with no fancy extras required

My mission is simple: to help busy moms enjoy desserts and snacks that taste indulgent, yet fuel you and your kids through your full, busy days.

If you’re ready to dive in and start baking, I’ve put together two comprehensive guides to make it easy:

Refined Sugar-Free Desserts Guide
Learn my tips for skipping refined sugar, choosing the best natural sweeteners, and making desserts that taste indulgent but actually fuel you and your family.

Refined Sugar-Free Desserts: A Naturally Sweetened Baking Guide

Date-Sweetened Desserts Guide
Discover how to use dates in your baking for naturally sweet, wholesome treats—plus recipes and ideas for bars, barks, cupcakes, and no-bake favorites.

Date-Sweetened Desserts: A Naturally Sweet Baking Guide

Some of My High Protein Favorites